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Burritos

Recipe from Vegan Heaven

INGREDIENTS

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  • soft flour tortillas (or use gluten-free ones if needed)

  • canned black beans

  • canned sweet corn 

  • smoked paprika powder

  • cumin

  • paprika powder

  • fresh lime juice

  • green onions

  • fresh cilantro

  • vegan cheese 

  • vegan sour cream

  • guacamole

  • lettuce 

  • salsa 

  • cooked brown rice

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PROCEDURE

 

STEP 1: Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well. 

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STEP 2: Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top. 

 

STEP 3: Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy! 

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