The V Movement
brownie Batter
Recipe from The Fit Peach
Total Cook Time: 15 min
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Servings: 8
Nutrition
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Calories: 289
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Fat: 15
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Carbohydrates: 34
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Protein: 7
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INGREDIENTS
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15oz can garbanzo beans
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2 – 3 Tbsp nut milk
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1/2 cup nut butter of choice (I used cashew butter)
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1/4 cup cacoa powder
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1 tsp vanilla
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1/4 cup maple syrup, depending on sweetness desire
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1/4 tsp sea salt
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2/3 cup chocolate chunks
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PROCEDURE
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Rinse and drain the garbanzo beans and remove the skin*. Place in a high-powered food processor and pulse until well mixed
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While the food processor is running, add in the nut milk and mix until creamy (at least 2 minutes)
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Stop the food processor and add in the nut butter, mix until well combined. Add in the cacao powder, vanilla, and maple syrup and mix again until thick and creamy (at least 2 minutes)
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Transfer the mixture to a separate bowl and stir in the chocolate chunks. Enjoy immediately or store in an air-tight container in the fridge for up to a weel