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Vegan Apple Cobbler

Prep time: 25 min

Servings: 6

Total Baking Time: 1 hour

Recipe from Rebelle Kitchen

Ingredients: 

  • 5 cups tart apples peeled + sliced

  • â…“ cup granulated sugar

  • 1 tsp vanilla

  • ¼ tsp salt

  • ½ tsp cinnamon

  • 2 TBSP all-purpose flour

  • ¼ cup water

  • 1â…“ cup all-purpose flour

  • 1½ tsp baking powder

  • ½ tsp salt

  • 2 tsp granulated sugar

  • 5 TBSP vegan butter softened

  • ½ cup non-dairy milk

  • 1 tsp of vegan butter

Instructions : 

  • Preheat the oven to 375℉ (190℃) and have an ungreased 8 or 9 inch (20-23 cm) baking pan ready, at least 2 inches deep.

  • In a large bowl, combine the apples, sugar, vanilla, salt, cinnamon, flour and water. Mix until evenly distributed and spread evenly in the baking dish.

  • In a medium size bowl, combine the flour, baking powder, salt, and sugar. When thoroughly combined, add the vegan butter and milk.

  • Stir the mixture until it becomes a sticky dough. Spread out evenly over the filling in the baking dish or leave it in blobs over the fruit.

  • Melt the butter and brush it over the dough before putting it in the oven.

  • Bake for 30-40 minutes until the top is golden brown.

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